Aluminum Pizza Peels with Different Qualities

• 02 Jun, 2017 /

Pizza peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel's blade) for holding the baked good and a handle extending from one side of that surface. Alternatively, the carrying surface may be made of sheet metal, which is attached to a wooden handle. The word presumably derives from the French pelle, which describes both a peel and a shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the diameter of a pizza).

Different pizza peel have different quality. As a factory we know how to figure quality difference out. Most industrial pizza peel with aluminum blade and wood handle. Operational performance will be effected by the joint between blade and handle in use. Could you find some differences between these two pizza peels?

First of all both of these types are manufactured by XINCHAO BAKEWARE. We could find they divided into rectangle shape and round shape. Click here if you want to get more details. These two types are processed in different ways. One is connected with polished heavy metal joint and nut, another type is unpolished which joint part is rough and not in good looking.

Secondly, blade for etch type is also in different. Blade edge for one type is chamfering and another type is in contrast. Pizza peel will be easily to cooperate when baker need to hold baked food from oven or turn over baked surface.

Thirdly, we could find pizza peel are changed in details during manufacturing and according to client’s requirements. XINCHAO BAKEWARE will provide more high quality bakeware to satisfy variety of clients. Please contact xinchaobakeware@gmail.com if you are interested in.